14:0 tetradecanoic, myristic, common saturated fatty acid in Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt Calculator

Breakfast Cereals

In 100 g (Grams) of Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt there is 0.005 g of 14:0 tetradecanoic, myristic, common saturated fatty acid.


Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt

Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt is a type of Breakfast Cereals. The most significant nutrients in Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt are listed below.

Water 83.61 g
Energy (calorie) 71 kcal
Energy (joule) 297 kJ
Protein 2.54 g
Total lipid (fat) 1.52 g
Ash 0.34 g
Carbohydrate, by difference 12 g
Fiber, total dietary 1.7 g
Sugars, total 0.27 g
Sucrose 0.25 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0.02 g
Starch 11.6 g
Calcium, Ca 9 mg
Iron, Fe 0.9 mg
Magnesium, Mg 27 mg
Phosphorus, P 77 mg
Potassium, K 70 mg
Sodium, Na 4 mg
Zinc, Zn 1 mg
Copper, Cu 0.074 mg
Manganese, Mn 0.58 mg
Selenium, Se 5.4 µg
Fluoride, F 71.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.076 mg
Riboflavin 0.016 mg
Niacin 0.225 mg
Pantothenic acid 0.311 mg
Vitamin B-6 0.005 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 7.4 mg
Betaine 3.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 180 µg
Vitamin E (alpha-tocopherol) 0.08 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.03 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.21 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.3 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.31 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.005 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.28 g
17:0 heptadecanoic, margaric fatty acid 0.001 g
18:0 octadecanoic, stearic fatty acid 0.021 g
20:0 eicosanoic, arachidic fatty acid 0.002 g
22:0 saturated fatty acid 0.002 g
Fatty acids, total monounsaturated 0.435 g
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.003 g
16:1 cis monounsaturated fatty acid 0.003 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.422 g
18:1 cis 0.422 g
18:1 trans 0 g
20:1 eicosenoic, gadoleic 0.01 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.559 g
18:2 undifferentiated 0.541 g
18:2 n-6 c,c 0.54 g
18:2 i (mixed isomers) 0.001 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.018 g
18:3 n-3 c,c,c (ALA) 0.018 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.001 g
Fatty acids, total trans-monoenoic 0 g
Fatty acids, total trans-polyenoic 0.001 g
Cholesterol 0 mg

Nutrients in Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt